2 weeks later……
Aaradhya: Ophelia! How nice of you to call me! I haven’t heard from you for months! How have you been?
Ophelia: BUSY! I’ve got a job offer from a publishing company in San Myshuno!
Aaradhya: In San Myshuno? Awesome! That’s where me and Jesminder are living at!
Aaradhya: We do have space for one more person. Would you be interested in living with us? Knowing that me and Jesminder have been friends with you for a long time, I know that you won’t let an opportunity like this to go to waste.
Ophelia: Sounds like a plan!
Aaradhya: Great! When will you move into San Myshuno?
Ophelia: In about 3 months.
Aaradhya: Great! That will give us plenty of time to get ready for your arrival! Well, I got to go now. Jesminder and I are going to do a review on the experimental food hub, Chez Llama! Take care and I’ll talk to you soon.
Ophelia: You too! Bye!
5 minutes later
Claudia: I’ve been hanging out with my fellow Fashionistas for a while and I have to tell you, girl, it’s a rewarding experience! Why? One, I get to talk to people in the same career! Two, I learn a lot from them.
Aaradhya: I’m happy to hear that! Guess what?
Claudia: Oh, what??
Aaradhya: Our good friend, Ophelia, will be moving in with us in 3 months!
Claudia: OMG, really?? That’s awesome! I can’t wait to meet her!
Aaradhya: You’re going to love her for sure!
Claudia: *sniffs* YUCK! What’s that smell?!
Aaradhya: *sniffs* WHOA! It’s smells like rotten eggs in here!
Jesminder: Don’t worry, ladies! I got this.
Aaradhya: That’s the life of the residents of a TLC apartment.
Jesminder: Today, Aaradhya and I are going to Chez Llama to do a review on it.
Claudia: Chez Llama? The Experimental Food Hub? I’ve always wanted to try experimental food!
Jesminder: Really? You should join us next time we go there!
Claudia: Yay! I look forward to that! I hope they won’t disappoint you!
Aaradhya: Lol. Let’s hope they won’t.
Jesminder: Aaradhya, here we are! Chez Llama, aka The Experimental Food Hub.
Aaradhya: This time, we’ll order an appetizer, entree, and dessert!
Jesminder: Right! So, what are we waiting for? Let’s get started on this culinary safari!
Hostess: Welcome to Chez Llama! I hope you are excited to eat some experimental food! How many people are in your party?
Hostess: Excellent! We have a clean table ready for you, so follow me to your table!
Jesminder: Let’s find an appetizer to start with.
Aaradhya: I’m so excited for this!
Jacques: Greetings, ladies! I’m Jacques and I’ll be your server! Can I start you off with an appetizer?
Jacques: The Chef’s choice is the Spherized Fruit Gel in Foam Nest!
Jesminder: That sounds delicious! I’ll have that!
Jacques: Excellent! How about you, ma’am? (Looks at Aaradhya)
Aaradhya: I want to try the Glacier Infused Iceberg Lettuce!
Jacques: Excellent choice! Thank you for order. Your food will be out shortly!
Aaradhya: Ah, the calm atmosphere and beautiful decor! I love it!
Jesminder: Same here! The candlelight on our table can certainly make a dinner romantic!
Jesminder: Speaking of romantic, this would be an ideal restaurant to go to for a date, right?
Aaradhya: Most certainly, yes! With a setting like this, a couple would more likely enjoy themselves!
30 minutes later
Aaradhya: Thank god our food is here!
Jesminder: We waited for 30 minutes. Not bad. However, if we waited for 1 hour, that would unacceptable! I understand that the experimental food , compared to regular, ordinary food, takes longer to prepare.
Aaradhya: Wow, my Glacier Infused Iceberg Lettuce is so shiny!!!
Jesminder: My Spherized Fruit Gel in Foam Nest is full of colors! It just makes my mouth water! Before I dig in, I must get a picture of this!
Aaradhya: Oh, same here!
Jesminder: I got a picture of my appetizer! Time to eat!
Aaradhya: I better take another picture of this! It’s so pretty!!!
Jesminder: This is so delectable!! I love it! Every bite I take, it sends me to fruit heaven! So fruity!
Aaradhya: This is super cold! Great for cooling ourselves from a hot day!
Aaradhya: OUCH! I got brain freeze!
Jesminder: The description of the dish warned you, didn’t it?
Aaradhya: Yup! I didn’t know the brain freeze would be this extreme! Burrrr!!
Jesminder: That was good! My tongue must be full of fruit flavors now!
Aaradhya: My mouth feels so cool inside!
10 minutes later
Aaradhya: Now, let’s choose an entree.
Jacques: Yes, ma’am?
Jesminder: We’re ready to place our entree order!
Jacques: Sure! What would you ladies like?
Aaradhya: What’s the Chef’s Choice?
Jacques: You’re going to love this one! It’s the Volcano Pasta and the cheese is at the right temperature to not burn your mouth!
Aaradhya: I’m going to have that and a Riverblossom Cranerlet.
Jacques: Excellent! How about you, ma’am? (Looks at Jesminder)
Jesminder: I’m going to try the Artisan Fish Trio and a Soft Shadow Avornalino!
Jacques: Thank you for your order! Your food will be out shortly!
20 minutes later
Aaradhya: That was quick! Wow, my Volcano Pasta looks delicious! My mouth is watering now!
Jesminder: My Artisan Fish Trio looks beautiful! I can’t wait to dig in!
Aaradhya: Well, what are we waiting for? Let’s eat!
Jesminder: Hmmmmm. What kind of fish did the chef use?
Aaradhya: According to the description, it said that the most skilled fish in the sea was used to make this.
Jesminder: I wonder what fish out there is the most skilled?
Aaradhya: I don’t know. Maybe halibut, tilapia, tuna, and salmon?
Aaradhya: UnbeLAVAble! This is so cheesy and gooey!
Jesminder: That smells awesome! I want to try it next time!
Aaradhya: You should! I guarantee that you’ll love it!
Jesminder: LOL! You know me too well!
Aaradhya: Time to finish our meal off with your fabulous desserts!
Jesminder: Agreed! Let’s dig in!
Jesminder: My Vanilla Sea Shells and Chocolate Caviar is so pretty and shiny! As I take a bite, it gives me the feeling that I’m eating vanilla ice cream with chocolate syrup!
Aaradhya: My Crystallized Coco Blocks are very cute and chocolaty!! I just wanna build something with them!
Jesminder: Overall, I’m impressed with Chez Llama! The only downside is the waiting time! Other than that, I enjoyed the atmosphere, food, and the service!
Aaradhya: Agreed! By the way, our bill came up to 137 Simoleons.
Jesminder: That’s 1 Simoleon more than our total from La Escargot Petite! So I would say that’s moderately expensive.
Aaradhya: Before we forget, we must ask Chef Archer for the recipes! We should try cooking this at home!
Jesminder: Agreed! We’ll make sure to ask him for the recipes!
Back at the apartment
Aaradhya: What an adventure we had! Now to write up the review on Chez Llama!